The 5-Ingredient Pot Roast I Make Every Sunday
It takes just 5 minutes of prep and the slow cooker does all the work....
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Jamie Oliver’s Broccoli Salad Is the Only One You Need
Even my kids loved this “dressed-up broccoli.”...
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Martha Stewart's Easy Tip for the Fluffiest Mashed Potatoes
Martha always knows best....
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One Easy Trick for the Best Garlic Flavor
Mild or spicy? It's up to you....
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Jamie Oliver’s 5-Ingredient Apple Dessert Is My Favorite (It’s So Delicious)
This is the one sweet treat you’ll want to make on repeat this fall....
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The Polish Way To Enjoy a Loaf of Bread (It’s So Much Better)
This nostalgic ritual is a humble luxury worth savoring....
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The One-Pot Persian Recipe I Make for Breakfast, Lunch, and Dinner
It’s easy being green with this comforting, hearty meal....
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This $2.99 Aldi Frozen Find Is Available for a Limited Time—It's My New Favorite
Break out the sheet pans....
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The Caramel Apple Cobbler I’m Making on Repeat This Fall
The cake-like topping gets brown on top and stays tender underneath....
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This 4-Ingredient Homemade Horchata Is So Creamy and Refreshing
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The $19.99 Aldi Kitchen Tool I Wish I'd Bought Yesterday
This is such a smart investment....
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For Perfectly Cooked Broccoli, Use Alton Brown's Method
It’s a brilliant stovetop approach that I wish I learned about sooner....
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The Only Way You Should Store Chocolate, According to a Food Scientist
Listen up, my fellow sweet tooths. Here's the right way to store your stash of chocolate....
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The 3-Ingredient Mexican Cocktail That's Better Than a Margarita
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The Classic German Meatballs You Need to Make
They’re covered in a rich, creamy sauce that’s super savory....
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The $29.99 Aldi Find I Use Every Day Is Back in Stock
Kick off soup season in style....
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These Top 5 Grandma Pot Roast Recipes Are Fall-Apart Tender
Our readers love the recipes and it's easy to see why....
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Martha Stewart’s 5-Ingredient Zucchini Recipe Is So Good, I Made It 3 Times in a Row
You don’t even have to cook the zucchini....
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